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For the Love of Wine Tasting
February 11, 2010 (Thu) - February 12, 2010 (Fri)
from 6:00 PM - 8:00 PM
Costa Mesa, Ca
Event Details
Wine OR Wine & Food
February 11th & 12th
Thursday $10.00 / $8.00 Wine Club members
& Friday $15.00 / $10.00 Wine Club members
6 to 8 PM
FOR THE LOVE OF WINE
This week at Anne’s we celebrate love and wine, these wines are fantastic whether you have a sweetheart or not. Let our wine selections seduce your palate and, these wines also make great gifts for Valentine’s Day.
Join us this week as we sample:
Gruet – Rose Brut Sparkling Wine – Albuquerque, New Mexico
Made entirely with Pinot Noir grapes and ready to help you toast the good times of your life! – Remember bubblies are some of the most food-friendly wines made.
2005 Hugel et Fils – “Cuvee les Amours” Pinot Blanc – Alsace, France
A beautiful example of white wines from Alsace, France. The bouquet is lively and fresh with aromas of spring blossoms and almonds. Great with seafood and even asparagus.
2008 Chateau D’Esclans – “Whispering Angel” Cotes de Provence Rosé – Provence, France
A blend of Grenache, Rolle, Cinsault, Syrah and Mourvedre makes this creamy and elegant rosé. Very versatile wine and pairs with many foods.
2007 Hart’s Desire – Pinot Noir - Sonoma County, California
This is truly a big boy of Pinot Noirs. With notes reminiscent of Burgundy and earth of Oregon, this wine will delight you.
2006 O’brien Estate – “Seduction” Red Blend – Napa Valley, CA
An alluring blend of Cabernet Sauvignon, Merlot, and Cab Franc with aromas of spicy black cherry and cassis. Perfect for Valentine’s day! Also priced just right for this season!
2006 Coquelicot – “Mon Amour” Red Blend – Santa Ynez, California
Another red blend, which is all Meritage without the price tag and name. Try this and then take home a bottle for yourself! Only 500 cases produced.
FRIDAY ONLY:
2006 St. Helena Winery – “Ravenous” Cabernet Sauvignon – Napa Valley, California
88% Cabernet blended with Petite Sirah and Petite Verdot, this wine is full of flavors of juicy berries, dark chocolate and crème de cassis. Only 124 cases produced.
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