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Taverna Fiorentina presents Guest Chef Series
February 9, 2010 (Tue)
from 5:30 PM - 10:30 PM
Atlanta, GA
Cost: $25 per person (does not include tax or gratuity)
Event ID #296422
Event Details
Wine OR Wine & Food
Chef Paolo and Guest Chef Hans Hellmig of Stutsgaard, Germany
are cooking up a 4-course Menu featuring the cuisine of Germany and Austria.
The Prix Fixe Menu is priced at $25 per person*
and is offered in addition to the regular à la carte menu.
Join Chef Paolo and Chef Hans on Tuesday, February 9
as they cook up a menu featuring Chef Hans' German-Austrian Favorites:
Speck Salad
Beef Goulash over House Made Spaetzle
Pork Schnitzel
Apple Strudel
$3 German Beers
*does not include tax or gratuity
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