Local Wine Events

Event Details

Wine OR Wine & Food

Longwood Wine Dinner

Alamosa Wine Cellars

Friday, February 12th, 2010, 7-9pm

First Course

Cured Salmon Salad

Whole salmon cured in the traditional Gravlax style garnishing a salad of mixed greens, capers, and diced onion tossed with citrus vinaigrette

Paired with: Amigo White, Alamosa Wine Cellars

Second Course

Roasted Tomato Portabella

Heirloom tomatoes sliced thick and topped with a goat cheese crouton, grilled portabella mushroom and drizzled with a balsamic glaze and smoked tomato couli

Paired with: 2004 Texacia, Alamosa Wine Cellars

Third Course

Snapper en Papillote

A filet of snapper cooked in traditional French style with a Texas flare, securing all of its fantastic flavors and juices and served over a bed of julienne leeks and peppers

Paired with: 2007 Scissortail, Alamosa Wine Cellars

Fourth Course

Beef Wellington

Center cut filet of beef tenderloin garnished with blue cheese within a golden brown pastry shell and garnished with a sauce of porcini mushrooms and red wine.

Paired with: 2007 Palette, Alamosa Wine Cellars

Fifth Course

Dark Chocolate Berry Ganache

Sinfully rich dark chocolate ganache prepared within a chocolate pastry crust and topped with a raspberry port and chocolate sauce.

Paired with: 2002 Vintage Port, Alamosa Wine Cellars

75.00 per person, reservations are required

For Reservations, Please Contact:

Frank Horton

fhorton@centurygolf.com or 281.373.4100 x.13

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