Local Wine Events

Event Details

Wine OR Wine & Food

Singles Focused

Please Join Us for An Evening Of Food And Wine Pairing

Truffles

Modern American

California Wine Dinner

Tuesday, February 23, 2010

Reception

Kenneth Volk Verdelho

1st Course

Grilled Sea Scallop with Creamy Cauliflower “Risotto”,

Sweet Potato Fritter, Curried Orange Brown Butter Sauce

Neyers Carneros Chardonnay, 2008

2nd Course

Neufchatel Tortelloni,  Arctic Char Rilletes, Braised Leeks,

Pinot Noir Beurre Rouge

Martin Ray Santa Barbara Pinot Noir, 2007

3rd Course

Warm Roasted Root Vegetable Salad, Aged Balsamic-Red Wine

Glaze, Fresh Thyme, Piadine

Kenneth Volk Santa Maria Pinot Noir, 2007

4th Course

Roasted Ballotine Of Chicken, Duckling, and Rosemary-Peppadew

Cornbread with Truffled Jus

Meeker Handprint Merlot, Sonoma, 2005

 5th Course

Roulade of Applewood Smoked Bacon, Portobella Mushroom,

and Braised Bison with Red Wine Broth and Crispy Leeks

Martin Ray Sonoma Mountain Cabernet Sauvignon, 2005

Martin Ray Santa Cruz Cabernet Sauvignon, 2005

Executive Chef Matthew Smith

Dinner Event Begins at 6:30

$85 per Person, Includes Tax and Gratuity Seats Limited

Call (812)330-1111 to Make Reservations

Executive Chef, Matthew Smith