Valentine's Day Dinner
February 14, 2010 (Sun)
from 5:00 PM - 10:00 PM
Henderson, NV
Event Details
Food
Happy Valentine’s Day!
Sweetheart Dinner
Sunday February 14th, 2010
3 Courses, $110. per couple, beverages, tax & tip are not included
*A la carte prices in parentheses
First Course…
Sunset & Vines “MonteLago” Salad…($12.)
mâche baby lettuce with Belgian endive, sweet pickled cippolini onions & fresh seasonal tomato,
tossed with shallot& chive Champagne vinaigrette
Citrus Salad with Apricot-Champagne Vinaigrette…($12.)
baby arugula & Belgian endive tossed with candied mandarin orange, dried apricots, cranberries & candied pecans
Forest Mushroom Bisque…($12.)
creamy bisque made of shiitake, oyster, chanterelle, portabello & porcini mushrooms, garnished with porcini infused crème fraiche
Artisan Cheese Trio…($12.)
Chef’s selection trio of artisan cheeses featuring goat’s milk, sheep’s milk & cow’s milk,
served with a Port-berry compote, fresh fruit & water crackers
Entrée Course…
Roasted Filet Mignon with Cabernet-Mushroom Sauce…($45.)
oven roasted, peppercorn crusted 8 oz. 21-day aged Angus filet mignon finished with a Cabernet & rosemary demi glace with mushrooms,
accompanied by grilled asparagus & scalloped potatoes with Taleggio cheese & prosciutto di Parma
Grilled Australian Lobster Tail…($45.)
8 oz. Australian rock lobster tail, served with garlic & lemon infused drawn butter, grilled baby carrots & Brussels sprouts
Grilled Quail with Orange & Pomegranate Molasses…($45.)
2 grilled Canadian quail glazed with orange-pomegranate molasses, served with mildly spicy roasted vegetable cous cous
Dessert Course…
Port Poached Bartlett Pear…($10.)
Port wine poached pear served with honeyed-citrus mascarpone cheese & Port syrup
Vanilla-Chocolate Crépe…($10.)
vanilla infused crepe stuffed with chocolate-raspberry pastry crème, finished with raspberry coulis
Italian Crème Cake…($10.)
moist vanilla sponge cake layered with citrus infused Italian pastry crème, garnished with fresh fruit & kiwi sauce
Godiva Chocolate Cheesecake…($10.)
dark Godiva chocolate infused cheesecake garnished with fresh strawberries, finished with warm chocolate crème sauce
Champagne Peach Soup with Sorbet Island…($10.)
chilled peach soup with Tutti Gelati Champagne sorbet “island”
**Please note that there are no discounts available on the Prix Fixe Valentine’s Sweetheart Dinner.
The Appetizers…
Shrimp Cocktail…$14.
4 steamed jumbo shrimp served with classic cocktail sauce
Crab Cakes…$13.
2 crispy lump crab cakes, served with Cajun remoulade & roasted bell pepper coulis
Prosciutto with Mozzarella, Roasted Sweet Peppers & Artichoke…$13.
thin sliced prosciutto ham & fresh mozzarella with chilled roasted sweet bell peppers & grilled marinated artichoke hearts
The Salads…
Sunset & Vines Caesar…$9.95
Romaine hearts with crumbled English Stilton blue cheese & our “Caesar” dressing made with whole raw egg
Classic Caprese…$9.50
slices of fresh mozzarella with seasonal tomato & chopped sweet onion, drizzled with aged balsamic reduction
Iceberg Wedge…$9.50
with Wisconsin Black River Gorgonzola dressing, vine ripe tomato & crispy applewood smoked bacon crumbles
The Entrées…
From the Grille…
14 oz. USDA Prime Angus Rib Eye Steak…$38.
21-Day Aged Certified Angus Flatiron Steak…8 oz….$24.
Grilled Double Cut Lamb Loin Chops…$42.
10 oz. Bone-in Center Cut Pork Loin Chop…$23.
served with your choice of spicy Cajun herb rub or red wine sauce with garlic & mushrooms,
accompanied by seasonal vegetables & Yukon Gold potatoes roasted with extra virgin olive oil, garlic & herbs
Sunset & Vines Specialties…
Roasted Chicken Breast Picatta…$21.
oven roasted boneless chicken breast finished with white wine lemon sauce, capers & artichoke hearts,
served with seasonal vegetables & roasted Yukon Gold potatoes
Pan Roasted Chilean Sea Bass…$35.
Chilean sea bass fillet topped with a Mediterranean salsa of roasted tomatoes, roasted sweet peppers, Kalamata olives,
Moroccan caper berries & roasted garlic, served with grilled baby carrots & grilled asparagus
Pappardelle in Porcini Crème Sauce…$18.
wide, flat pappardelle pasta infused with porcini mushrooms,
finished with porcini crème sauce & a touch of shredded Parmigiano Reggiano
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