Local Wine Events

COCHON 555: 5 Chefs, 5 Pigs, 5 Winemakers (DC - national tour)

May 2, 2010 (Sun) from 5:00 PM - 8:00 PM

The Ritz-Carlton, Washington D.C.

1150 22nd Street, N.W.
Washington DC, DC 20037
Phone: 404-849-3569
Cost: GENERAL $125 - VIP $175

Event Details

Event ID #296146
Wine OR Wine & Food Event    Tags:  
COCHON 555 �Five Chefs, Five Pigs, Five Winemakers�
TIMES AND DETAILS SUBJECT TO CHANGE

WHAT: A group of chefs will each prepare a 125 pound heritage breed hog from head to toe for this friendly competition. Guests and professional judges will determine a winner based on presentation, utilization and overall best flavor. The winner will be crowned the �Prince / Princess of Porc�. In addition, five selected winemakers will showcase their wines. COCHON 555 is a tribute to heritage and heirloom breeds, chefs and winemakers.

Each 125 lb pig can be pre-cooked, braised, grilled, pressed, pickled, rubbed, smoked, seared, sauced, spiced, injected, marinated, cured in any way, or otherwise prepared. Guest of the event will experience the chef creations during a 2.5 hour stand-up reception. Chef stations will alternate with winemaker tables. Guests should not arrive late for this event.

CHEFS: 
R.J. COOPER � Vidalia Restaurant
NICHOLAS STEFANELLI � Bibiana
DAVID VARLEY - Bourbon Steak
DAN SINGHOFEN - Eola
JOE PALMA - Westend Bistro
Butcher: RYAN FARR - 4505 Meats

WINES:
THE FIVE:
Anderson's Conn Valley
Chehalem Wines
Domaine Drouhin Oregon
Donkey and Goat Winery
Twomey Cellars

VIP WINES: (reserve tasting)
Donkey and Goat Winery
Silver Oak Cellars

Current information can be found at www.cochon555.com
Please sign up to "Bacon Bits" the newsletter for event updates and announcements. Please visit the website where you can also find us on Facebook and Twitter under Cochon 555 and Cochon on Tour.

VIP EXPERIENCE: Starts early with a reserve wine tasting, artisan cheese reception, local mixologists will be passing artisan libations, tasty brews and best of all, guests can meat and greet with the chefs, winemakers and judges of COCHON555. (This portion is $175).

MAIN FLOOR: Guests will witness a whole pig butcher demonstration while consuming over 750lbs of swine, great wines, brews and pig perfect desserts. There will be an after party at a location to be determined. This is a full day of new and old relationships, great chefs, swine, wine and we look forward to sharing it with you.

WHY: To promote heritage pigs and breed diversity in local and national communities.

Taste Network is a Georgia-based company delivering experiential services to the artisan wine and cheese industries. The company�s mission is to provide cultured events and education focused around artisan wine, cheese and cuisine to its clients and the public at large. Right now, we love the pig!!! We suggest you request more heritage pig from the menu to the meat counter. Support heritage species. www.tastenetwork.com

Media Contact:
Carolina Uribe
404.201.0796
carolina@tastenetwork.com  

Posted By: Brady Lowe

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