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Bookcliff Wine Dinner
February 18, 2010 (Thu)
from 5:30 PM - 8:00 PM
Boulder, Colorado
Cost: $60 per person
Event ID #295889
Please join John's Restaurant to experience this premier Colorado wine
Thursday February 18th, 2010.
Seating is open and begins at 5:30 until 8:00.
First Course
Diver Scallop, Fennel Apple Slaw, Creamy Polenta, Apple Cider Reduction
Viognier 2008
Second Course
Risotto, Pistachios, Black Garlic, Bing Cherries
Tempranillo 2008
Third Course
Buffalo Ribeye, Roasted Onions, Herb Whipped Potatoes, Watercress
Ensemble 2007
Fourth Course
Macadamian Nut Bombe, Honey Comb, Caramel Ice Cream
Muscat Late Harvest
Event Details
Wine OR Wine & Food
Thursday February 18th, 2010.
Seating is open and begins at 5:30 until 8:00.
First Course
Diver Scallop, Fennel Apple Slaw, Creamy Polenta, Apple Cider Reduction
Viognier 2008
Second Course
Risotto, Pistachios, Black Garlic, Bing Cherries
Tempranillo 2008
Third Course
Buffalo Ribeye, Roasted Onions, Herb Whipped Potatoes, Watercress
Ensemble 2007
Fourth Course
Macadamian Nut Bombe, Honey Comb, Caramel Ice Cream
Muscat Late Harvest
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