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French Fusion Wine Dinner
February 20, 2010 (Sat)
from 6:30 PM - 10:45 AM
Romulus, NY
Cost: $44.95 per person
Event ID #295586
Our French Fusion Wine Dinner begins in our barrel room with our signature reception. Each of our courses are paired with Knapp Winery, Zugibe Vineyard's and Glenora Wine Cellars. Two of these wines with each course. Our menu begins with a goat cheese and wild mushroom duxelles vol-au-vent-(a velvety blend of goat cheese and wild mushrooms served in a hollow puff pastry shell). The second course is a traditional ratatouille in a beggars purse on top a pool of roasted tomato and fresh curly parsley sauce. The third course is a mixed arugula, spinach and radicchio salad with grilled asparagus, artichoke hearts, and a fresh tarragon vinaigrette. The main entre is a pan seared duck breast braised in cabernet and finished with wild mushrooms and onions, served with piped and baked whipped herbed potatoes. An icy palate cleanser served in a blood orange cup follows. The dessert is disc shaped meringue cookies stacked and filled with alternating layers of chocolate cream and macerted berries, finished with a port wine poached fig puree. $44.95 per person, seating is limited so call soon at 800.869.9271
Event Details
Wine OR Wine & Food
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