Opus One Winemaker Dinner
February 17, 2010 (Wed)
from 7:00 PM - 10:00 PM
Las Vegas, NV
Event Details
Wine OR Wine & Food
Opus One Winemaker Dinner and Demonstration
Join PRIME Steakhouse Executive Chef Sean Griffin and Opus One Winemaker Michael Silacci for this exclusive dining experience. Savor superior tastes with four courses and six Opus One vintages during this special dinner event.
MENU:Passed Hors D'Oeuvres
Thai Snapper, Micro Cilantro, Yuzu Vinaigrette
Sweet Potato Panna Cotta, Crystallized Wasabi
Lamb Brochette, Minted Raita
Boneless Pork Ribs, Pickled Cucumber, Citrus glaze
New World Cocktail
Rum, Grand Marnier, Galliano,Lemon Sour, Caramelized Orange Zest
GQ
Hendricks Gin, Fresh Sweet & Sour,
Muddled Cucumber & Ginger
Master Mixologist John DuPont - Bellagio
1ST COURSE
Steak Tartare & Carpaccio
Tarragon, Cilantro & Lime
Opus One 2005
Opus One 2006
2ND COURSE
Slow Baked Salmon
Mashed Potatoes, Truffle Vinaigrette
Opus One 2000 (Magnum)
Opus One 2001 (Magnum)
3RD COURSE
Braised Short Ribs
Maitake Mushrooms, Pearl Onions & Bacon
Opus One 1996
Opus One 1980 (Magnum)
Executive Chef Sean Griffin -
Jean-Georges Vongerichten's Prime Steakhouse
DESSERT
Chocolate & Calvados Baba,
Caramelized Granny Smith Apple
Apple Declinaison
Warn Beignet, Granny Smith Sorbet
Executive Pastry Chef Jean Marie Auboine - Bellagio
Wednesday, February 17, 2010
Tuscany Kitchen
7:00 p.m.
$295.00 per person
Please call Bellagio Concierge for tickets
866.406.7117 or 702.693.7076
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