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Wine Pairing, California Reds and Reislings
February 17, 2010 (Wed)
from 7:00 PM - 10:00 PM
Blue Ash, OH
Cost: $40.00 per person
Event ID #295082
First Course
Event Details
Wine OR Wine & Food
Red Curry Mussel Stew
J. Lohr, White ReislingSecond Course
Ahi Tuna Tartare on Avacado Bruschetta
Row 11, Pinot Noir
Third Course
Grilled Flat Iron Steak with mushroom, bacon,
roasted garlic, and balsamic reduction
J. Lohr Cabernet
Fourth Course Sea Scallop with green goddess dressing & sundried tomato tapanade Cline, Cool Climate Syrah
Fifth Course House made ice cream made with Ghiradelli dark chocolate & candied California almonds
Cline, Zinfandel
Call to make reservations.
Seating is limited to facilitate discussion of the various courses.
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