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Slow Food KC
February 25, 2010 (Thu)
from 6:30 PM - 9:30 PM
Kansas City, MO
Cost: $45.00 per person, Gratuity and Tax extra
Event ID #295014
Slow Food Kansas City
Presents
Join Slow Food Members Kay Tucker & Chef Jasper Mirabile for our
2nd annual
Jasper's Ristorante 1201 W. 103rd. Street Kansas City, MO 64114
Event Details
Food
Slow Food Kansas City
Presents
Pig 102
"From Snout To Tail"
Eat & Drink Local
Local Duroc Pork, Local Wine & Local Chefs
"From Snout To Tail"
Eat & Drink Local
Local Duroc Pork, Local Wine & Local Chefs
Join Slow Food Members Kay Tucker & Chef Jasper Mirabile for our
2nd annual
small plate dinner featuring Pork Belly, Jowl, Trotter, Neck
Bones & more.
Our Mission: To teach the home cook how to use the whole hog from snout to tail.
Jasper will be serving Tuscan Bean Soup, Mama's Sunday Sauce & Neck Bones and
Our Mission: To teach the home cook how to use the whole hog from snout to tail.
Jasper will be serving Tuscan Bean Soup, Mama's Sunday Sauce & Neck Bones and
Bucatini 'Almatricina, & Porchetta. Kay is making
Guanciale, Head Cheese & Zampone plus Country Pork Pate. To
finish off our Pork 102 Dinner, how about
XV
Olive Oil Cake w/ Caramelized Pancetta & Gelato!
Slow
Food members Dennis & Cindy Reynolds will be offering their
Somerset Ridge wine produced locally in Somerset, Kansas.
February 25, 2010 6:30 PM
Jasper's Ristorante 1201 W. 103rd. Street Kansas City, MO 64114
Call 816.941.6600 for
reservations
45.00 per person, Gratuity &
Tax extra
$5.00 from every purchase will go directly to Slow Food KC Chapter.
$5.00 from every purchase will go directly to Slow Food KC Chapter.
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