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Cocktail Pairing Dinner Valentines Day
February 14, 2010 (Sun)
from 7:30 PM - 11:00 PM
New York, NY
Event Details
Wine OR Wine & Food
The culinary Conservatory will be holding our first Valentines day dinner this Sunday February 14th, at our private loft in Soho
A six-course tasting menu with cocktail pairings.
For reservations please contact us at (347) 443-2002
or email us at info@culinaryconservatory.com
The Culinary Conservatory offers cocktail pairings exploring both classic and contemporary mixology. These unique cocktails are specially designed for pairing with our tasting menus, bringing food and drink together in an effort to experience subtle complexities of compliment and contrast.
Valentines day menu
Aperitif
Reichsgraf von Kesselstatt Riesling Kabinett 2007
Mosel, Piesporter Goldtröpfchen
~~~
Sauteed Foie Gras, Glazed Apple
Brioche Crouton, Cider Rosemary Emulsion
Pommier
Champagne cocktail of apple ice wine
Calvados & muddled sage
~~~
Cauliflower Bisque, Coriander leaf pesto
Aromatic Apricot
Apricot infused gin, apricot liquor
Muddled cilantro, with a float of Moscato d’Asti
~~~
Mache, Pink Grapefruit
Shaved Fennel & Lemon Thyme Oil
French Italian
Campari, Pastis, grapefruit, & lemon
~~~
Oil Poached Yellowfin Tuna, Caramelized Shallots,
Beet & Black Olive Coulis
V.S.O.Pomegranate
V.S.O.P Cognac, pomegranate Liquor
Muddled pomegranate seed Thyme and peppercorn
~~~
Roasted Spiced Squab
Stewed Heirloom Baby Carrots, Chervil scented Jus
Martinique to Madeira
Spice infused Rhum, Madeira, lemon juice & orange peel
~~~
Vanilla Sabayon, Dried Fruits in Rose Petal Syrup
Vinoptima Estate, Late Harvest Gewurztraminer 2004
Gisborn, New Zealand
~~~
Digestif Cocktail hour
Classic cocktails prepared by our Mixologist
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Where?
Safe Harbor Private Loft (By Reservation Only)
446 Broadway (Soho)New York, NY 10013
347-443-2002
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