Valentines Day Dinner
February 13, 2010 (Sat)
from 6:00 PM - 9:30 PM
Reynoldsburg, Ohio
Event Details
Wine OR Wine & Food
Meet the Chef Cocktail Reception - 6:00 pm
Dinner - 7:00 pm until "You Feel Like Leaving"
Treat that Special Someone to an Extraordinary Evening of Food and Drink. Chef Matos brings his Culinary Expertise to only 30 Couples at Epicures' Unique Facility.
Menu
Brie and Figs for Two - Warm Baby Brie Wrapped in Puff Pastry Served with Port Wine Syrup
Lobster and Crayfish Bisque with Crème Fraiche
Manchego Salad - Micro Greens with Toasted Pecans, Crispy Pancetta, and Basil Vinaigrette
Entrée Selection - Choose From the Following:
Oven Baked Atlantic Salmon with Herb and Parmesan Crust
Filet of Beef Tenderloin with Lump Crab and Cherry Peppercorn Jus
Marinated, Grilled Chicken Breast Served with Warm Tomato Vinaigrette
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