SOLD-OUT!!
Foxen Wine Dinner
February 9, 2010 (Tue)
from 7:00 PM - 10:00 PM
Westlake village, CA
Event Details
Wine OR Wine & Food
Bellavino Wine Bar & Restaurant
and Foxen Winery
Reception:
2008 Foxen, Pinot Noir, Santa Maria Valley
Bright fruit flavors of cranberry relish, cinnamon, clove, cherry cola and cherry Garcia.
An abundance of raspberry and boysenberry round out the finish.
First Course:
Grilled Shrimp Pasta
Linguini Pasta with Grilled Shrimp, Porcini Mushroom and a dash of Dill in a Creamy Citrus Sauce
Paired with…
2008 Foxen, Chardonnay, Bien Nacido Vineyard, Block UU
Wine Enthusiast – 91 Points
Brings Foxen’s usual steely, dry, minerally approach, which makes for a more versatile, elegant wine. Its bone dry, while high acidity makes the mouth water, but the austerity is relieved by the ripeness of the citrus, peach and apple fruit.
Wine Spectator – 91 Points
Tangy citrus, pink grapefruit and green apple flavors give this a mouthwatering sensation with floral aromas. Full-bodied, rich and layered, ending with a long, persistent finish.
Second Course:
Grilled Duck Breast
Duck Breast Lightly Rubbed with Lapsang Fouchong Tea, Drizzled with a Cherry Demi-Glace, Served with a Roasted Vegetable Medley over Puree of Cauliflower
Paired with…
2007, Foxen, Pinot Noir, Bien Nacido Vineyard, Block 8
Wine Enthusiast – 93 Points – “Cellar Selection”
Very rich and complex, with primary fruit flavors of cherries, black raspberries, red currants, red licorice, teriyaki beef and cinnamon, accented with crisp acidity.
Robert Parker – 90+ Points
A dark ruby color is followed by a distinctive bouquet of earth, graphite, black cherries and black currants. Medium to full-bodied. Good acidity as well as an earthy, spicy character.
Third Course:
Grilled and Sliced Filet Mignon
Topped with a Reduced Balsamic-Port Demi-Glace, Served with our Chef’s Special Crispy Potato
Paired with…
2006, Foxen, Cabernet Sauvignon
Aromas of Cola, Cherry, spice, cigar box and cedar.
Dessert:
Assorted Fresh Dark Berries Drizzled with a “Secret” Chocolate Sauce
Paired with…
2007, Foxen, “Cuvee Jeanna Marie”
Firm, ripe and intense, complex and concentrated with a mix of plum, blueberry and wild berry fruit that’s supple and integrated, holding it’s focus on the finish.
If the content of this posting is questionable, please flag it.

