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iYellow Wine School - Wine & Food 101 - Going Aromatic
February 27, 2010 (Sat)
from 4:00 PM - 5:30 PM
Toronto, Ontario
Cost: $35 + gst
Event ID #293850
➢ Classes are led by Sommelier Taylor Thompson
➢ Food Paired by Reds Sous Chef Top 30 under 30 OHI Recipient Amira Becarevic
➢ Graduate from 4 or 8 classes and receive an iYellow Wine School Diploma
➢ iYellow after class discounts at Reds Wine Bar
➢ A chance to mix and mingle with other iYellow Wine Club members
➢ iYSC courses are great for the palate and the wallet at $35 per class (or $260 for all eight)
February 27th - Going Aromatic
Since smell is the 3rd step in the 5 Easy Steps to Tasting Wine, it makes sense to create a class that focuses on smell. Let your nose do the thinking in this class! Explore aromatic white wine varietals, Riesling, Gewurztraminer and Viognier from Europe and learn how these versatile white wines can both smell and taste delicious and can pair well with a variety of foods!
Event Details
Wine OR Wine & Food
➢ Food Paired by Reds Sous Chef Top 30 under 30 OHI Recipient Amira Becarevic
➢ Graduate from 4 or 8 classes and receive an iYellow Wine School Diploma
➢ iYellow after class discounts at Reds Wine Bar
➢ A chance to mix and mingle with other iYellow Wine Club members
➢ iYSC courses are great for the palate and the wallet at $35 per class (or $260 for all eight)
February 27th - Going Aromatic
Since smell is the 3rd step in the 5 Easy Steps to Tasting Wine, it makes sense to create a class that focuses on smell. Let your nose do the thinking in this class! Explore aromatic white wine varietals, Riesling, Gewurztraminer and Viognier from Europe and learn how these versatile white wines can both smell and taste delicious and can pair well with a variety of foods!
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