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iYellow Wine School - Wine & Food 101 - I Heart Pinot Noir
February 13, 2010 (Sat)
from 4:00 PM - 5:30 PM
Toronto, Ontario
Cost: $35 + gst
Event ID #293846
➢ Classes are led by Sommelier Taylor Thompson
➢ Food Paired by Reds Sous Chef Top 30 under 30 OHI Recipient Amira Becarevic
➢ Graduate from 4 or 8 classes and receive an iYellow Wine School Diploma
➢ iYellow after class discounts at Reds Wine Bar
➢ A chance to mix and mingle with other iYellow Wine Club members
➢ iYSC courses are great for the palate and the wallet at $35 per class (or $260 for all eight)
February 13th - I Heart Pinot Noir
Pinot. Pinot. Pinot. I heart Pinot. For die-hard Pinot fans this class is a no-brainer. For those of you who haven’t caught the Pinot Noir bug, this class will have you drooling over the heartbreak grape. Taste Pinot’s from Niagara, Ontario; Burgundy, France; and Oregon, US. Different regions, same grape, distinctive profiles all uniquely paired with matching food. Get your tickets early; this class will sell out very quickly!
Event Details
Wine OR Wine & Food
➢ Food Paired by Reds Sous Chef Top 30 under 30 OHI Recipient Amira Becarevic
➢ Graduate from 4 or 8 classes and receive an iYellow Wine School Diploma
➢ iYellow after class discounts at Reds Wine Bar
➢ A chance to mix and mingle with other iYellow Wine Club members
➢ iYSC courses are great for the palate and the wallet at $35 per class (or $260 for all eight)
February 13th - I Heart Pinot Noir
Pinot. Pinot. Pinot. I heart Pinot. For die-hard Pinot fans this class is a no-brainer. For those of you who haven’t caught the Pinot Noir bug, this class will have you drooling over the heartbreak grape. Taste Pinot’s from Niagara, Ontario; Burgundy, France; and Oregon, US. Different regions, same grape, distinctive profiles all uniquely paired with matching food. Get your tickets early; this class will sell out very quickly!
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