Wine Maker's Dinner
February 11, 2010 (Thu)
from 6:30 PM - 9:00 PM
Keego Harbor, MI
Event Details
Wine OR Wine & Food
FROM THE LAND OF AMORE - THE PERFECT VALENTINE'S GIFT!
Thursday - February 11th - 6:30 pm
A memorable evening. Dinner with wine maker Michele Scienza from the estate Podere Guado al Melo which is situated on the Tuscan Coast of Italy.
As is our tradition you are welcome to meet at our bar as early as 5:30 for cocktails and comraderie. We will pass Torte di Ceci to nibble on.
Our first course begins at 6:30.
Bianco (Vermentino) seduces Grilled Fresh Sturgeon, Cannellini Beans, Fennel, Grape Tomato & Oregano
Antillo Bolgheri charms Sausage & Gorgonzola Ravioli, Pesto Rosso & Pane Cotto
Guado al Melo Rosso snuggles up to Slow Roasted Boar Cheeks with Crispy Belly, Orecchiette Pasta & Wilted Greens
Jassarte embraces Braised Beef with Roasted Cauliflower, Cippolini Onions & Porcini Butter
For our optional dessert course we tempt you with:
Fresh Fruit, Panforte, Ricciarelli, Brigidini, Cantucci & Salted Butter Caramel Gelato and dare you to indulge in a sumptuous dessert wine, flirtatous port or wicked ponce.
Please reserve with a credit card. Unfortunately we cannot tailor each course to individual dining restrictions. We are able to make an exception for allergies if the ingredient in question is something that we can easily leave out of a dish such as nuts or bread.
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