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Volo Restaurant Wine Bar - The French Wine Dinner
March 2, 2010 (Tue)
from 6:45 PM - 10:00 PM
Chicago, IL
Cost: $65.00 per guest (plus tax and gratuity)
Event ID #293670
The French Wine Dinner
Tuesday, March 2nd, 2010
"City's Best Date Spot" (Voted Top 4) - AOL Cityguide 2009
"Best Wine List" (2007) & "Best Wine Bar (2006/2007)" - Best of Citysearch
Find out why Volo is consistently rated "best of". Join us on Tuesday, March 2nd, 2010 in what has become an annual event, when we will be pouring stellar hand-picked boutique wines from across France paired with a sublime four-course menu created by Chef Partner Stephen Dunne (Paramount Room, MK, Spago, Rubicon) with dessert by Pastry Chef Suzi Beu. The event will take place in Volo's cozy urban/chic dining room and bar located in charming Roscoe Village.
Arrive early, and enjoy an aperitif with Wine Director Shad Martin, Chef Stephen Dunne, Managing Partner Jon Young, and special guest Frederick Brown of Fine Vines for what is sure to be an event full of exciting wines, great food and good friends.
2010 Menu
___________________
first:
Lobster, Leek and Pistachio Bisque
07 Domaine Thibert, Pouilly Fuisse, Burgundy
second:
Confit Quail Lyonnaise, apple wood smoked bacon
07 Gagnard Chassagne-Montrachet Rouge, Cuvée L'Estimée, Burgundy
third:
Wild Boar Belly, salsify, turnips, apple and mustard red wine jus
07 Piaugier, Gigondas, Rhone
dessert:
Profiteroles, creme fraiche ice cream, chocolate
NV Pasquet, Marie-Framboise
___________________
$65 per guest (plus tax and gratuity)
Space is limited and advance reservations are required; please call Jon at (773) 895-5790, or email volo@dineanddrinkinc.com to inquire about last minute availability.
Event Details
Wine OR Wine & Food
Tuesday, March 2nd, 2010
"City's Best Date Spot" (Voted Top 4) - AOL Cityguide 2009
"Best Wine List" (2007) & "Best Wine Bar (2006/2007)" - Best of Citysearch
Find out why Volo is consistently rated "best of". Join us on Tuesday, March 2nd, 2010 in what has become an annual event, when we will be pouring stellar hand-picked boutique wines from across France paired with a sublime four-course menu created by Chef Partner Stephen Dunne (Paramount Room, MK, Spago, Rubicon) with dessert by Pastry Chef Suzi Beu. The event will take place in Volo's cozy urban/chic dining room and bar located in charming Roscoe Village.
Arrive early, and enjoy an aperitif with Wine Director Shad Martin, Chef Stephen Dunne, Managing Partner Jon Young, and special guest Frederick Brown of Fine Vines for what is sure to be an event full of exciting wines, great food and good friends.
2010 Menu
___________________
first:
Lobster, Leek and Pistachio Bisque
07 Domaine Thibert, Pouilly Fuisse, Burgundy
second:
Confit Quail Lyonnaise, apple wood smoked bacon
07 Gagnard Chassagne-Montrachet Rouge, Cuvée L'Estimée, Burgundy
third:
Wild Boar Belly, salsify, turnips, apple and mustard red wine jus
07 Piaugier, Gigondas, Rhone
dessert:
Profiteroles, creme fraiche ice cream, chocolate
NV Pasquet, Marie-Framboise
___________________
$65 per guest (plus tax and gratuity)
Space is limited and advance reservations are required; please call Jon at (773) 895-5790, or email volo@dineanddrinkinc.com to inquire about last minute availability.
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