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Lambert Bridge Wine Dinner at Brix Wine Cellars
February 10, 2010 (Wed)
from 7:00 PM - 10:00 PM
Houston, TX
Cost: $85/person plus tax & gratuity
Event ID #293297
Our
first wine dinner of 2010! Come meet Andy Wilcox of Lambert Bridge
winery as we pair four of Lambert Bridge's wines with four exquisite
courses from Chef Jeff. Lambert Bridge Winery is located in the
center of Dry Creek Valley, near an old trestle bridge, its
namesake. We
will have special pricing on the wines showcased this evening:
Sauvignon Blanc, Chardonnay, Zinfandel, and Cabernet Sauvignon. Don't
miss out - make your reservation now.
Event Details
Wine OR Wine & Food
First Course
Mussel soup with saffron and fried mushroom
Paired with 2007 Dry Creek Valley Sauvignon Blanc
Second Course
Black Cod, potato puree, potato chips and olive herb sauce
Paired with 2006 Sonoma County Chardonnay
Third Course
Deconstructed Veal Saltimbocca
Paired with 2007 Dry Creek Valley Zinfandel
Fourth Course
Short rib Boeuf Bourguignon
Paired with 2005 Sonoma County Cabernet Sauvignon
Mussel soup with saffron and fried mushroom
Paired with 2007 Dry Creek Valley Sauvignon Blanc
Second Course
Black Cod, potato puree, potato chips and olive herb sauce
Paired with 2006 Sonoma County Chardonnay
Third Course
Deconstructed Veal Saltimbocca
Paired with 2007 Dry Creek Valley Zinfandel
Fourth Course
Short rib Boeuf Bourguignon
Paired with 2005 Sonoma County Cabernet Sauvignon
Chef's choice of dessert
Your $40 deposit is your reservation. Call 281-374-6100 to secure your seat.
Due to space limitations, we cannot guarantee that parties of more than six
can be seated at the same table.
Due to space limitations, we cannot guarantee that parties of more than six
can be seated at the same table.
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