St. Patrick's Five-Course Beer & Whiskey Dinner
March 17, 2010 (Wed)
from 6:30 PM - 10:00 PM
Vancouver, BC
Event Details
Food
The Irish won’t be the only lucky ones tonight. St Patrick’s Day calls to mind Shamrocks, Leprechauns and Green Beers but there is so much more that the Emerald Isle has to offer. The lucky revellers that attend our St. Paddy’s Day Feast will enjoy fantastic traditional Irish fare paired with Irelands best Lagers, Ales, Stouts, and Whiskies.
Date: Wednesday, March 17, 2010
Time: 6:30 PM (one seating only)
Cost: $45.00 per person (5 Course Menu)
Pairings (Optional): Whisky and Beer Pairings. Add $30.00 per person.
Above prices are before applicable taxes.
MENU
Amuse Bouche
Beer Braised Pork Belly on Potato Cake
(Pairing: Harp Lager)
Appetizer
Fried Kippers on Local Greens
(Pairing: Tullamore Whiskey & Soda)
Intermezzo
Guiness Sorbet
Choice of Two Entrees
Deconstructed Irish Stew
(Pairing: Guiness Stout & Jameson 12 yr Old Whiskey)
OR
Fish & Chip Pie
(Pairing: Kilkenny Cream Ale & Jameson 12 yr Old Whiskey)
Dessert
Irish Cream Cheesecake
(Pairing: Irish Coffee)
Book on-line or contact us at 604.734.0101 to make your reservations.
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