Vintners Dinner & Wine Tasting package
February 13, 2010 (Sat) - February 14, 2010 (Sun)
from 6:00 PM - 11:00 AM
Geneva-on-the-Lake, OH
Event Details
Wine OR Wine & Food
The Lodge’s popular Vintners Dinner & Wine Tasting experience makes its 2010 debut on Saturday, Feb. 13 at 6:00 p.m. with Ferrante Winery sharing anecdotes while leading a wine tasting and seminar. Guests will then treated to a five-course dinner highlighted by a wine country cheese plate, lobster bisque, red wine poached pear with mixed greens, filet mignon with pan seared scallops and New York style cheesecake. The Lodge’s Executive Chef Steven Sterritt and Nick Ferrante from Ferrante Winery will reveal the secrets of each course’s wine pairings while visiting with guests during dinner. Live music will serenade guests throughout the evening.
The Vintners Dinner Package also includes overnight accommodations for two, breakfast the following morning and a late checkout.
For details and reservations, visit http://www.thelodgeatgeneva.com/Vintners_Dinners.aspx
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