Valentine's at Volo Restaurant Wine Bar

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Valentine's at Volo Restaurant Wine Bar

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February 13, 2010 (Sat) - February 14, 2010 (Sun)

5:00 PM - 11:00 PM

Location:

Volo Restaurant Wine Bar

2008 West Roscoe
Chicago, Illinois 60618
ph. (773) 348-4600

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POSTED BY:

Dine & Drink, Inc.

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COST: A la carte (Optional Prix Fixe Menu $41/pp available)

EVENT DETAILS:

Volo Restaurant Wine Bar (Roscoe Village)

Valentine's is the perfect occasion to find out why Volo has been consistently rated among the Top 4 City's Best Date Spots (AOL Cityguide), and awarded Best Wine List (Best of Citysearch - Chicago).

Make plans now to enjoy a romantic dinner, and/or an intimate after-dinner dessert with your favorite wine or sparkling, artisan cheeses, or experience Volo Wine Director Shad Martin's premium Port and dessert wine selection (the kitchen serves a full menu until 11pm on Friday and Saturday nights, and dessert and cheese until midnight).

Chef Partner Stephen Dunne's full menu will be offered all weekend as well as a special 3-Course Prix Fixe Menu ($41 per guest - offered 2/13 & 2/14 only), along with an optional premium wine pairing menu.

Volo Valentine's 3-Course Prix Fixe $41/pp (offered Sat-Sun)

1st Course:

Seared Sea Scallop, American Sturgeon Caviar, Crisp Leek

NV Chateau D'orschwihr Cremant D'alsace Brut, France
or

Salad of Endive, arugula, tart apple, crumbled Gorgonzola, and crushed walnuts
NV Labrusca Lini 910, Lambrusco Bianco, Emilia-Romagna, Italy

2nd Course:

Roast Venison Loin, Bacon Studded Braised Cabbage, Foie Gras Jus

‘07 Bodegas Cal Blanca, Toro, Spain

or

Roast Salmon, French Lentils, Haricot Vert

‘06 Domaine Bachey Legros, Clos Des Hates, Vv Santenay, Burgundy, France

- and -

‘07 Arbor Brook, Pinot Noir, Chehalem Mountains, Oregon

3rd Course:

Black Forest Trifle, dark chocolate cake layered with fresh cream and brandy soaked cherries

or

Mahón, semi-firm cow’s milk cheese from the island of Menorca, Spain

NV Broadbent 5 Year Madeira, Spain

Food Menu - $41.00 per guest

Optional Wine Pairing Menu - $30.00 per guest

Additional Dessert Special:

Chocolate Tasting Plate, Assorted House-made Truffles, Turtles and Cookies (by Pastry Chef Suzi Beu) $10

Volo is open until 2am Friday and Saturday, on Sunday Valentine's Day (2/14/10) from 5pm until 11pm, and is located at 2008 West Roscoe Street in Roscoe Village. Online reservations available by clicking our website link below or call 773-348-4600

Please also check out our sister restaurant Paramount Room: www.paramountroom.com 312-829-6300

Thank You