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Four Course Dinner at the Burgoyne Grill
February 12, 2010 (Fri)
from 7:00 PM - 9:00 PM
Ticonderoga, NY
Cost: $60.00
Event ID #291423
Four Course Dinner at the Burgoyne GrillFebruary 12, 2010
7:00pm - 9:00pm
Cost: 60.00
Location: 260 Burgoyne Road, Ticonderoga, NY 12883
Join us at the Burgoyne Grill on Friday February 12, 2010 at 7pm for a Four Course Dinner with a selection of four wines featuring Heron Hill Winery at the Best Western Ticonderoga!
Menu
Butternut and apple bisque paired with 2007 Semi-Dry Riesling
Fresh mesclun in mixed salad with caramelize scallops and house vinaigrette paired with 2008 Unoaked Chardonnay
Filet mignon with parmesan crisp, twice baked potato & vegetable paired with 2006 Cabernet Franc
House made apple pie with Vermont cheddar & locally made chocolates paired with 2007 Late Harvest Vidal Blanc
$60 per person plus tax, gratuity included, limited availability
Contact Best Western for special rates for Valentine's Day weekend packages and make your reservations!
518-585-BEST (2378)
Event Details
Wine OR Wine & Food
7:00pm - 9:00pm
Cost: 60.00
Location: 260 Burgoyne Road, Ticonderoga, NY 12883
Join us at the Burgoyne Grill on Friday February 12, 2010 at 7pm for a Four Course Dinner with a selection of four wines featuring Heron Hill Winery at the Best Western Ticonderoga!
Menu
Butternut and apple bisque paired with 2007 Semi-Dry Riesling
Fresh mesclun in mixed salad with caramelize scallops and house vinaigrette paired with 2008 Unoaked Chardonnay
Filet mignon with parmesan crisp, twice baked potato & vegetable paired with 2006 Cabernet Franc
House made apple pie with Vermont cheddar & locally made chocolates paired with 2007 Late Harvest Vidal Blanc
$60 per person plus tax, gratuity included, limited availability
Contact Best Western for special rates for Valentine's Day weekend packages and make your reservations!
518-585-BEST (2378)
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