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Bonnell's - David Arhur Wine Dinner
February 11, 2010 (Thu)
from 6:00 PM - 9:00 PM
Fort Worth, Texas
Cost: $120 per person
Event ID #291298
David Long, Owner of David Arthur Vineyards, is hitting the open road to share his passion for life and the wines he creates at David Arthur Vineyards. Driving a 30ft Tour Meritaggio Bus, he will visit 13 of the southern states including Texas! Join us in welcoming him back to Fort Worth!
David Arthur Wine Dinner Menu
1st course
David Arthur Sauvignon Blanc
Wild Blue Crab and Avocado Salad with Tarragon Vinaigrette
2nd course
David Arthur Chardonnay
Smoked Venison and Potato Hash topped with a Seared Scallop, Hollandaise and Caviar
3rd course
David Arthur Merritaggio
Pecan Wood Grilled Pheasant Breast with Tuscan Tomato Sauce and White Beans
4th course
David Arthur Elevation 1147
Seared Buffalo Medallions with Foie Gras, served with Bacon & Boursin Flavored Grits
Dessert
Kobalt Dessert Wine
Dublin Dr. Pepper Funnel Cake
$120 per person, price does not include tax or gratuity
Event Details
Wine OR Wine & Food
David Arthur Wine Dinner Menu
1st course
David Arthur Sauvignon Blanc
Wild Blue Crab and Avocado Salad with Tarragon Vinaigrette
2nd course
David Arthur Chardonnay
Smoked Venison and Potato Hash topped with a Seared Scallop, Hollandaise and Caviar
3rd course
David Arthur Merritaggio
Pecan Wood Grilled Pheasant Breast with Tuscan Tomato Sauce and White Beans
4th course
David Arthur Elevation 1147
Seared Buffalo Medallions with Foie Gras, served with Bacon & Boursin Flavored Grits
Dessert
Kobalt Dessert Wine
Dublin Dr. Pepper Funnel Cake
$120 per person, price does not include tax or gratuity
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