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Chef's Wine Dinner
February 9, 2010 (Tue)
from 6:00 PM - 9:00 PM
Oak Brook, il
Cost: $65 per guest, plus tax & gratuities
Event ID #290480
Executive Chef Bruce Williams creates a special multi-course French feast with wine pairings and joins you to savor it, beginning with a wine reception, followed by dinner at 6:30 P.M. We'll include an entertaining and interactive cooking demonstration by our Chef! You'll leave with more than an insider's know-how and satisfied appetite! Check out the menu on our website! Event cost is $65 per guest, plus tax & gratuities. Please call Mon Ami Gabi at 630.472.1900
Event Details
Wine OR Wine & Food
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