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Culinary Classroom - I Do, You Do, We All Do Fondue
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March 10, 2010 (Wed)
6:00 PM - 9:00 PM
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COST:
$40/person
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Culinary Classroom Cooking Classes
Mar 10 Wednesday 6pm - 9pm
Hands-On I Do, You Do, We All Do FondueYou'll love dipping into this class. Delicious meat fondues, classic cheese fondue, chocolate fondue?all great recipes for family or for entertaining. Learn to make some classic French sauces to go with beef fondue. Learn several tasty cheese fondues for dipping veggies & bread. Chef Terri Reese
$40.00 per person
Registration is required. Please register here: www.dwfreshmarket.com/Special/CulinaryClassroomSchedule_S.las
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