Joyce Winemaker Dinner
January 14, 2010 (Thu)
from 7:00 PM - 9:30 PM
Phoenix, AZ
Event Details
Wine OR Wine & Food
Joyce Wine Dinner
January 14th, 2010
Course One
Timbale of Poached Lobster and Avocado
With apricot sauce and pickled red onions.
Paired with 2008 Black Mountain Chardonnay – Healdsburg, CA
Course Two
Baby Spinach
Tossed with goat cheese, candied pecans, croutons, and mangos with a cherry cognac vinaigrette.
Paired with 2007 Black Mountian Pinot Noir – Healdsburg, CA
Course Three
Pork Tenderloin
Marinated in guajillo chiles with blackberry and pancetta glaze, green chile risotto, and glazed carrots.
Paired with 2006 Russell’s Cabernet Sauvignon – Napa, CA
Course Four
Churros
With a trio of chocolate, caramel, and raspberry sauces topped with vanilla bean gelato.
Paired with 2006 Mesa Del Sol Syrah - Healdsburg, CA
*$55 per person. Event begins at 7:00pm. Seating is limited. Reservations required. Menu Created by Chef Jesse Martin
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