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A Taste of Alsace
April 3, 2010 (Sat)
from 10:00 AM - 2:00 PM
Napa, CA
Cost: A Tastle of Alsace Cooking Class
Event ID #288497
Event Details
Wine OR Wine & Food
In this class we learn to make the perfect tart pastry, moist braised chicken, and Madeleine's that may bring happy memories rushing to you as they did Proust.
Onion Tart with Thyme and Black Olives
Chicken in Riesling
Carrots with Creme Fraiche
Butter Lettuce with Honey Vinegar
Madeleine Cakes
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