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Soos Creek Winery


February 25, 2010 (Thu) from 5:00 PM - 8:00 PM
Woodinville, WA

Cost: $12 Non-members (comp'd with min. purchase), free to members
Event ID #288382

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

These are incredible Lush and Lovely Wines.  Here's some of the 2009 press on the winery.

2007 Artist Series # 7 - Selected # 66 on the Seattle Times' list of Top 100 Washington State Wines in 2009

Steve Tanzer Nov/Dec 09

"2007 Champoux Vineyard Cabernet Sauvignon - Deep, saturated red. Highly perfumed nose combines brooding black cherry, menthol and dark chocolate aromas, with intriguing lift provided by suggestions of apricot pit and white flowers. Supple, juicy and deep, with very nicely integrated acidity giving shape and lift to the sexy flavors of blueberry, blackberry and violet. Conveys an impression of density without weight. Finishes broad and expansive, with very suave dusty tannins. Classy juice. 91 points."

Wine Advocate  #185 10/31/09

93 Points - 2006 Champoux Vineyard Cabernet Sauvignon

92 Points - 2006 Ciel du Cheval Vineyard Bordeaux Blend

91 Points - 2006 Artist Series #6 Cab/Cab Franc

90 Points - 2006 Sundance Bordeaux Blend

Wine Enthusiast  2/28/09

93 Points - 2006 Champoux Vineyard Cabernet Sauvignon

92 Points - 2006 Ciel du Cheval Vineyard Bordeaux Blend

92 Points - 2006 Artist Series #6 Cab/Cab Franc

90 Points - 2006 Sundance Bordeaux Blend

"All Soos Creek wines are excellent values. Across the board these are wines with wonderful density and concentration, ripely balanced, plummy, mixed red fruits, and elegantly astringent tannins. Larsen gets wonderfully layered, elegant flavors without anything harsh, sharp, or rough. His wines are thoroughly professional, never a hint of volatility or other technical flaws. In short, real winemaking craft is on display here, every detail beautifully rendered, substantial but not out of whack in any way. Soos Creek is one of the great, undervalued, stellar performers in the state." WASHINGTON  WINES & WINERIES - THE ESSENTIAL GUIDE, by Paul Gregutt, University of California Press.

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