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Wine-inspired Dinner with Veteran Winemaker Robert Brittan


March 20, 2010 (Sat) from 6:00 PM - 9:00 PM
Carlton, OR

Cost: $150 per person, all inclusive dinner and wine (including gratuity)
Event ID #288306

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

Singles Focused

Singles Focused

A FEW SEATS REMAIN for this Winemaker Dinner March 20.  Call now!

Saturday, March 20, 2010     6 to 9 pm     NOT JUST FOR LAWYERS; OPEN TO ALL
AgriVino Event Center at Abbey Road Farm B&B will feature veteran winemaker Robert Brittan (winemaker Stag's Leap, Far Niente, Saint Andrews) and his wife, Ellen (former GM Rudd Vineyards).  Robert is currently the winemaker for his own label (Brittan Vineyards in McMinnville AVA), as well as Winderlea and Ayoub wines (Dundee Hills).  Both Brittans are stunning presenters and teachers.  Talk terroir!  Ask questions or just sit back and enjoy.   $150 per person, all inclusive dinner will include Brittan and Winderlea wines as well as a Stag's Leap surprise, all wines made by Robert Brittan.   Multi-course braised duck dinner by Art of Catering with course wine pairings.  Contact Judi Stuart at Abbey Road Farm   503-852-6278 for information.  Or email:   info@abbeyroadfarm.com

Choose to pay online and by PayPal at:     http://www.agrivino.com/reservations.html
Limited Seating:   Call for availability

Next dinner:       May 8

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