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A Taste of Rue Dumaine


March 24, 2010 (Wed) from 6:30 PM - 8:30 PM
Bellevue, KY

Cost: $60 (bogo)
Event ID #288051

Event Details

Wine OR Wine & Food Event

Wine OR Wine & Food

We are so pleased to welcome Chef Anne Kearney, who along with her husband Tom Sand Jr., are co-proprietors of Rue Dumaine, a restaurant where the unique atmosphere is perfect for celebrating the good things in life and putting your cares on hold for a few hours. Rue Dumaine specializes in  Americanized versions of classic French flavors. Chef Anne is passionate about local ingredients such as honey, organic eggs, and all-natural chicken from Ed Hill’s farm in Xenia. Only the best artisan cheeses, gelato, vegetables and breads are brought in; everything else is prepared in-house. The wine room is stocked with “wines from around the world” chosen from boutique wineries that exhibit “attention to detail” in all aspects of their winemaking process. Join us for a very special night and a Taste of Rue Dumaine.

Warm salad of escarole, roasted beets, wilted shallot, and apple wood smoked bacon, dressed with   Dijon vinaigrette 

Chicken fricassée with roasted mushrooms, pearl onions, spinach and fingerling potato coins

Hazelnut-fig cake

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