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How to: Pantry with a Purpose
March 23, 2010 (Tue)
from 6:30 PM - 8:30 PM
Bellevue, KY
Event Details
Wine OR Wine & Food
EQ student Tricia requested this class and it speaks to something so important; a strong pantry is one of the absolute fundamentals of good cooking.A well stocked pantry is a cooks best friend, bringing with it peace of mind, money and time savings- and wonderful meals! Join us as we explore what to keep in the pantry and how to use it to make all your meals more flavorful, convenient and cost-effective. earn how to stock your pantry (and fridge and freezer) and easily create the many meals that will soon spring forth.
Thanks Tricia!
Discover the joys of a "Pantry with a Purpose"
Homemade Buttermilk Pancakes
Chocolate Accordion Bread
Black Bean Soup
Pot Stickers with Sesame Ginger Dipping Sauce
Curried Chicken and Rice
Quick Tomato and Olive Pasta
Tiny Fruit Tarts
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