Local Wine Events

Event Details

Wine OR Wine & Food

MISSY WILL WINE & CATERING EVENTS

WINE & FOOD PAIRINGS ? COOKING CLASSES

CORPORATE CONSULTING

(425) 636-8833 ? missywill@comcast.net

FROM KENNEDY'S KITCHEN.....with Chef Missy Will

      What does the New Year mean to you?  For most of us, it means a fresh start and one way we do that is to look for ways to eat healthy.  It may mean cleaning out your refrigerator and pantry and shopping for more "figure-friendly" foods.
      Take a few moments to consider how your current diet affects your overall well-being and start with a healthy mindset.  Next, create goals, make an action plan, prepare for lapses (if you detour to old habits, be gentle with yourself, and pick up where you left off), and - especially important - keep a food journal to track your eating activities and guide you to successful New Year resolutions.

"When You Cook With Love, You Taste the Love" 

   Achieving a healthier YOU can also be fun, entertaining, and informative.  I have created a new three-class Cooking Series I call "Easy To Fix, Easy to Stay Healthy."  I will teach you how to build a foundation with your recipes with 5 simple ingredients and go from there.  Best of all, my classes are a combination and participation of demonstration and hands-on.  Each students will discover his or her inner chef.  They will all be in Kennedy's Kitchen at Woodhouse Family Cellars, 15500 Woodinville-Redmond Rd - Ste C600. Woodinville, WA 98072

5 Reasons To Come To These New Classes

1. Easy To Fix.
2. Easy To Stay Healthy.
3. Easy To Prepare For Weeknights, Weekends, or Entertaining Anytime.
4. Easy To Pair With Wines and Spirits.
5. Easy To Learn and Expand Your Menu Of Inventive Creations

Cooking Classes Starting Jan. 12-19-26  - Easy 5/Foundational Classes

Three Tuesday Classes In A Row - 6:30 p.m.- Woodhouse Family Cellars

Foundational Class No. 1  - Tuesday, Jan. 12   

Healthy Comfort Evening By The Fireplace

Learn the basics, what you need in the kitchen to help you make it easy and enjoyable to cook, learning the art of cutting an onion, garlic, timing, and how to pair the wine/spirits.

Menu

Roasted Beet Salad

Green Goddess Rice

Seared Sea Scallops with Spanish/Saffron Aioli

Surprise Naughty Chocolate Dessert

Foundational Class 2  - Tuesday, Jan. 19

Romantic Dinner for  One, Two or More, Early Valentine’s menu

 Golden Potato and Cauliflower Gratin

Ginger Poached Salmon with Lime Basil Cream

Lamb Chops with Mint Almond Pesto

Chili Chocolate-Covered Strawberries

Foundational Class 3 - Tuesday, Jan. 26

Northwest Surf and Turf Class With A Twist of California

Greens with Fresh Raspberry Vinaigrette

Blue-Cheese-Stuffed Fillets

Simmering Beer Shrimp Boil

White Chocolate Mousse

  Call Or E-Mail Now To Reserve Your Seat 

There is room for 20 students. You may watch the fun and action or roll up your sleeves and start cooking. 14 hands on and 6 demonstration openings. If you're only watching, enjoy complimentary wine while viewing the demonstration..  

Please call asap to reserve your seat.

Reservations are a must.  Sign-up deadline is Jan. 9.

425-527-0608 day or 425-636-8833 evenings

missywill@comcast.net

Class begins at 6:30 p.m.  Each session begins promptly at 6:45 pm

$225 for all 3 classes or $85 for  one class

  Woodhouse Wine to be Paired with Each Meal  

Woodhouse Family Cellars wine will be paired with each meal.

Guest appearance by wine maker Jean Claude Beck is a possibility, but no promise.

When the grapes need him, he is off to eastern WA

The evening's recipes will be provided at the end of the class.

Bon Appetit!

Chef Missy