Have a sip of Ayala Champagne to Celebrate the Holidays!
December 10, 2009 (Thu)
from 5:30 PM - 7:30 PM
New York, NY
Event Details
Wine OR Wine & Food
Have you already tried Ayala Champagne?
Started in 1860, but recently reintroduced in the local marketplace, Ayala is now owned by Bollinger Group. Champagne Ayala is made in Äy, one of the 17 Grand Cru villages in the Champagne area. It differs from many other champagnes because of its crisp, Low– to Zero Dosage style. This is made possible by setting high standards at each step of the making-process use of the Cuvée only (first press), high quality of the grapes, precise control during the fermentation, long ageing in the cellars.
Ayala Brut Majeur is a delicate blend of 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier with only 8.5g/l of sugar! This Champagne is very aromatic on the nose and very clean on the palate with a great complexity. It is the perfect choice for the holidays!
Two excellent red wines will also be featured at this event.
We are looking forward to seeing you at Tribeca Wine Merchants!
Cognac One Team
If the content of this posting is questionable, please flag it.
