St. Hallett Wine Dinner at BLT Steak Scottsdale
January 21, 2010 (Thu)
from 6:00 PM - 10:00 PM
Paradise Valley, AZ
Event Details
Wine OR Wine & Food
Join 2004 Australian Winemaker of the Year Stuart Blackwell
from St. Hallett Winery in Barossa in BLT Steak at Camelback Inn for
a five-course dinner created by Chef de Cuisine Marc Hennessy
6:00 pm wine reception |6:30 pm Dinner
$85 per person
Five-course Menu with Wines
Mesquite Grilled Giant Prawn | Satsuma Mandarin Glaze
Pomegranite |Fuyu Persimmon
St. Hallett Riesling, Eden Valley 2007
Tasmanian Sea Trout | Bacon Braised Kale | White Beet
Cauliflower Honey Puree
St. Hallett, Gamekeeper’s Reserve, Barossa 2007
Pork Trio|Jamon Iberico de Bellota|Spit Roasted Whole Pig
Green Chile Pork Shoulder
St. Hallett, Blackwell Shiraz, Barossa 2007
Wagyu Strip | Cheesy Broccoli Sunchoke Gratin
Black Trumpet Mushroom | Perigueux
St. Hallett, Old Block Shiraz, Barossa, 2004
Blood Orange Chocolate Fondue |Angel Food Cake |Kumquat | Chestnuts | Arkansas Black Apple
St. Hallett, The Black Sparkling Wine, Barossa, NV
Reservations are required and seating is limited
Please RSVP by calling 480.905.7979
BLT Steak Scottsdale|Camelback Inn
5402 E. Lincoln Drive | Scottsdale, AZ 85253
www.bltscottsdale.com
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