Local Wine Events

Event Details

Wine OR Wine & Food

Flag Hill Winery & Distillery will be hosting a series of 6 dinners in December.  Join us for a delicious dinner in a fine dining atmosphere at a casual cost!

All dinners are by reservation only.  For full reservation information, please visit our web site.

Dinner seating will be between 5:30 and 7:00 pm  with tables being staggered at various times.  We will offer a tasting of a few of our wines before dinner at our tasting bar along with some cheese and crackers.  Seating is limited and available dining times are on a first come first serve basis.  Cost is $34 per person (not including tax/gratuity) for a 3 course dinner or $38 for a 4 course dinner.

The menu for Friday, December 18 & Saturday, December 19 will be:

Beginner Course (choose one)

• Roasted Beet Salad with candied pecans, goat cheese, guan ache and balsamic vinaigrette (guan ache is optional for vegetarians) 

• Pumpkin and Bacon Soup 

Entrees (choose one)

• Grilled Venison wrapped in Bacon with a creamed leek demi glace served with caramelized onion over dutchess potato and swiss chard 

• Grapenut Flake Encrusted Haddock with smoked ham risotto and caramelized fennel 

• Vegetable Ratatouille on top of caramelized fennel risotto 

Dessert (included)

• Swedish Rice Pudding