Flag Hill December Dinner Series
December 5, 2009 (Sat)
from 5:30 PM - 7:00 PM
Lee, NH
Event Details
Wine OR Wine & Food
Flag Hill Winery & Distillery will be hosting a series of 6 dinners in December. Join us for a delicious dinner in a fine dining atmosphere at a casual cost!
All dinners are by reservation only. For full reservation information, please visit our web site.
Dinner seating will be between 5:30 and 7:00 pm with tables being staggered at various times. We will offer a tasting of a few of our wines before dinner at our tasting bar along with some cheese and crackers. Seating is limited and available dining times are on a first come first serve basis. Cost is $34 per person (not including tax/gratuity) for a 3 course dinner or $38 for a 4 course dinner.
The menu for Friday, December 4 & Saturday, December 5 will be:
Beginner Course (choose one)
- Caesar Salad topped with Grilled Cider Braised Bacon (bacon is optional)
- Dutch Split Pea Soup with Ham, Bacon and Sausage
Entrees (choose one)
- Grilled Pork Chop stuffed with Balsamic Pecan, Apple and Cinnamon
- Seared Monkfish with Smoked Brown Butter served with barley corn and wilted mescaline greens
- Lemon Braised Celeriac, Barley Corn and Brussels Sprout
Dessert (included)
- Flourless Chocolate Cake with Port Cherries
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