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Thanksgiving winefest and banquet
November 26, 2009 (Thu)
from 3:00 PM - 7:00 PM
Washington, DC
Cost: $75.00 per person at the door, $60.00 48 hours in advance includes all wines and spirits, food, tip, and tax.
Event ID #283158
Full Salad Bar
Spinach Salad with Dried Cranberries, Walnuts, Blue Cheese
Grilled Squid Salad with Preserved Lemon Dressing
Vine Ripe Tomato Salad with Shaved Parmesan and Balsamic Dressing
Cheese Tortellini Salad with Basil Pesto and Oven Dried Tomatoes
Valencia Orange and Black Olive Salad
Event Details
Wine OR Wine & Food
For Thanksgiving, The D C Dining Society will meet at 3:00 PM on Thursday, November 26, at Article One Restaurant in The Hyatt Regency Washington On Capitol Hill at 400 New Jersey Avenue NW for our traditional winefest and banquet. The price will be $75.00 per person at the door, or $60.00 by cash or check paid 48 hours in advance, and includes all wines, spirits, food, tip, and tax. Your free membership is included when you make your reservation which is required.
The beverage buffet will include:
Premium Kentucky Bourbons
Albrecht Brut
Jaja Sauvignon Blanc
Dashwood Pinot Noir
Les Petits Noir Dessert Wine
Thanksgiving Dinner Menu
Thursday, November 26, 2009
3:00 p.m. until 7:00 p.m.
Thursday, November 26, 2009
3:00 p.m. until 7:00 p.m.
Full Salad Bar
Spinach Salad with Dried Cranberries, Walnuts, Blue Cheese
Grilled Squid Salad with Preserved Lemon Dressing
Vine Ripe Tomato Salad with Shaved Parmesan and Balsamic Dressing
Cheese Tortellini Salad with Basil Pesto and Oven Dried Tomatoes
Valencia Orange and Black Olive Salad
Soup
Butternut Squash Soup
Smoked Chicken & Wild Rice
Butternut Squash Soup
Smoked Chicken & Wild Rice
Carving Station
Maple Glazed Ham
Grain Mustard and Dijon Mustard
Herb Roasted Tom Turkey
Giblet Gravy, Cranberry Sauce
Prime Rib of Beef
Au Jus, Horseradish Cream, Silver Dollar Rolls
Maple Glazed Ham
Grain Mustard and Dijon Mustard
Herb Roasted Tom Turkey
Giblet Gravy, Cranberry Sauce
Prime Rib of Beef
Au Jus, Horseradish Cream, Silver Dollar Rolls
Side Dishes
Mashed Potatoes
Traditional Bread Stuffing
Candied Sweet Potatoes
Green Beans and Wild Mushrooms
Roasted Root Vegetables
Mashed Potatoes
Traditional Bread Stuffing
Candied Sweet Potatoes
Green Beans and Wild Mushrooms
Roasted Root Vegetables
Desserts
Pumpkin, Apple, Cherry and Bourbon Pecan Pies
Macadamia Nut Cheesecake
Chocolate and Vanilla Mousse
Warm Bread Pudding with Crème Anglaise
Pumpkin, Apple, Cherry and Bourbon Pecan Pies
Macadamia Nut Cheesecake
Chocolate and Vanilla Mousse
Warm Bread Pudding with Crème Anglaise
Happy eating, Chef Marty
202-265-0477 chefmartydc@aol.com
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Where?
Article One Restaurant in the Hyatt Regency on Capitol Hill
400 New Jersey Ave. NWWashington, DC 20001
202-265-0477
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