<< Back to Pittsburgh & PA Southwest
Best of Italy Wine Dinner at The Carlton
December 9, 2009 (Wed)
from 6:30 PM - 8:30 PM
Pittsburgh, PA
Cost: $109 excludes tax & gratuity
Event ID #283090
On Wednesday, December 9 The Carlton will
welcome Stan "the Wine Man" for the next installment of his "Best of Italy" series featuring great
Barolo's! This Barolo "blowout" will showcase eight
wines that are rated between "91" and "96" points around five outstanding courses:
Event Details
Wine OR Wine & Food
ERNESTO PICOLLO GAVI DI GAVI RUGHE'08
TUNA TARTARE
With Almond-Napa Slaw, Rice Wine-Peanut Vinaigrette & Yuzu Jam
SAN BIAGIO BAROLO ROCCHETTIVINO'05
SAN BIAGIO BAROLO PRIA CAPALOT'05
BRUNA GRIMALDI BAROLO VIGNA REYNOLA BADARINA'05
BRAISED SHORT RIBS
Served in Herb Roasted Zucchini with Caramelized Onions,
Carrot-Parsnip Sauté, Pan Jus and Fontinella
SAN BIAGIO BAROLO SORANO'05
VEAL SCALLOPINE
With Brioche-Pancetta Stuffing, Ricotta-Leek Risotto Cake,
Tomato-Herb Reduction, Parmesan Areggiano and grilled Scallions
BERGADANO BAROLO SARMASSA RISERVA'03
GIOVANNI ROGGERO BAROLO RISERVA'03
BEEF WELLINGTON
Beef Tenderloin, Wild Mushrooms & Boursin Cheese roasted in Pastry
and served with Cabernet Glaze and Tomato-Pepper Coulis
LUIGI VIOLA MOSCATO PASSITO'07
APPLE CIDER DONUT
With sweet Mascarpone and Caramel Glaze
TUNA TARTARE
With Almond-Napa Slaw, Rice Wine-Peanut Vinaigrette & Yuzu Jam
SAN BIAGIO BAROLO ROCCHETTIVINO'05
SAN BIAGIO BAROLO PRIA CAPALOT'05
BRUNA GRIMALDI BAROLO VIGNA REYNOLA BADARINA'05
BRAISED SHORT RIBS
Served in Herb Roasted Zucchini with Caramelized Onions,
Carrot-Parsnip Sauté, Pan Jus and Fontinella
SAN BIAGIO BAROLO SORANO'05
VEAL SCALLOPINE
With Brioche-Pancetta Stuffing, Ricotta-Leek Risotto Cake,
Tomato-Herb Reduction, Parmesan Areggiano and grilled Scallions
BERGADANO BAROLO SARMASSA RISERVA'03
GIOVANNI ROGGERO BAROLO RISERVA'03
BEEF WELLINGTON
Beef Tenderloin, Wild Mushrooms & Boursin Cheese roasted in Pastry
and served with Cabernet Glaze and Tomato-Pepper Coulis
LUIGI VIOLA MOSCATO PASSITO'07
APPLE CIDER DONUT
With sweet Mascarpone and Caramel Glaze
If the content of this posting is questionable, please flag it.
