<< Back to Pittsburgh & PA Southwest
Best of California Wine Dinner at The Carlton
December 1, 2009 (Tue)
from 6:30 PM - 8:30 PM
Pittsburgh, PA
Cost: $109 excludes tax & gratuity
Event ID #283088
Please join The Carlton Restaurant on Tuesday, December 1
for a "Best of California" Wine Dinner with a very special
twist. Enjoy California wines -
including Talbott's "Kali Hart" Chardonnay, Duckhorn's Golden Eye Pinot Noir and
Caymus Special Select Cabernet (rated 95) around five
outstanding courses! Post-Gazette columnist
and "The Paris of Appalachia" author Brian O'Neill will be host for the evening. Brian's literary talent is regularly on
display on the second page of the Post Gazette. Menu:
FORTRESS LAKE COUNTYSAUVIGNON BLANC'07
SHELLFISH COCKTAIL
Chilled Chardonnay poached Lobster, Shrimp and Sea Scallop
with Citrus Orzo Salad, Cranberry Cocktail Sauce and Lemon Zest
TALBOTT MONTEREY "KALI HART" CHARDONNAY'08
SEA BASS
Pan seared and served over Garlic-Herb Flatbread
with Balsamic tossed Arugula, Tomato Basil Butter and Crab Relish
TARRICA MONTEREY PINOT NOIR'07
DUCKHORN ANDERSON VALLEY "GOLDEN EYE"'06
VENISON LOIN
Oven roasted and served with a sweet Chorizo Corn Cake, whipped Acorn Squash,
cracked Pepper-Bourbon Glaze and crumbled Blue Cheese
BEAULIEU VINEYARD NAPA "TAPESTRY RESERVE"'05
KENDALL JACKSON "SPECIAL SELECT" CABERNET SAUVIGNON'05
CAYMUS NAPA "SPECIAL SELECT" CABERNET SAUVIGNON'05
FILET MIGNON
Served with creamy Fingerling Potatoes,
Veal stuffed Cremini Mushrooms, Rosemary Demi-Glace and fresh Thyme
EBERLE MUSCAT CANELLI'08
FRESH BERRY-BUTTER PECAN SHORTCAKE
Homemade Shortcake topped with fresh Berries,
Butter Pecan Mousse and Triple Berry Syrup
Event Details
Wine OR Wine & Food
FORTRESS LAKE COUNTYSAUVIGNON BLANC'07
SHELLFISH COCKTAIL
Chilled Chardonnay poached Lobster, Shrimp and Sea Scallop
with Citrus Orzo Salad, Cranberry Cocktail Sauce and Lemon Zest
TALBOTT MONTEREY "KALI HART" CHARDONNAY'08
SEA BASS
Pan seared and served over Garlic-Herb Flatbread
with Balsamic tossed Arugula, Tomato Basil Butter and Crab Relish
TARRICA MONTEREY PINOT NOIR'07
DUCKHORN ANDERSON VALLEY "GOLDEN EYE"'06
VENISON LOIN
Oven roasted and served with a sweet Chorizo Corn Cake, whipped Acorn Squash,
cracked Pepper-Bourbon Glaze and crumbled Blue Cheese
BEAULIEU VINEYARD NAPA "TAPESTRY RESERVE"'05
KENDALL JACKSON "SPECIAL SELECT" CABERNET SAUVIGNON'05
CAYMUS NAPA "SPECIAL SELECT" CABERNET SAUVIGNON'05
FILET MIGNON
Served with creamy Fingerling Potatoes,
Veal stuffed Cremini Mushrooms, Rosemary Demi-Glace and fresh Thyme
EBERLE MUSCAT CANELLI'08
FRESH BERRY-BUTTER PECAN SHORTCAKE
Homemade Shortcake topped with fresh Berries,
Butter Pecan Mousse and Triple Berry Syrup
If the content of this posting is questionable, please flag it.
