New Years Eve Bash at Bonny Doon Vineyards Cellar Door

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New Year's Eve Bash at Bonny Doon Vineyard's Cellar Door

December 31, 2009 (Thu) from 7:00 PM - 12:15 AM
Santa Cruz, CA

Cost: $102 - $120

Event ID #283058

Event Details

Wine OR Wine & Food

Join winemaker Randall Grahm and your fellow DEWNies for our New Year’s Eve Bash at the Cellar Door! Be sure to arrive in a mask of your liking, at this very special Masquerade Ball. Celebrate the dooning of a new year with an exquiste meal prepared by executive chef Charlie Parker, paired with the esoteric wines of Bonny Doon Vineyard.

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Amuse-bouche
paired with 2008 Ca' del Solo Albarino

Sunchoke Soup with Osetra Caviar, Brioche & Quail Egg
paired with: 2008 Grenache Blanc

Roasted Lobster with Brussel Sprouts, Kohlrabi and Uni Butter
paired with: 2004 Le Cigare Blanc

Seared Foie Gras with Braised Endive, Parsnips & Grapefruit
paired with: 2007 Le Vol des Anges

Squab Breast with Confit, Turnips, Huckleberries & Almonds
paired with: 2001, 2003 & 2005 Le Cigare Volant

Vanilla-Pineapple Baba with Rum-Butter Ice Cream
paired with: NV Pommeau

Inquire about our vegetarian option. Please call for more details.