Local Wine Events

Event Details

Wine OR Wine & Food

Singles Focused

WINE TASTING DINNER,

TUESDAY, DECEMBER 1, 2009 AT 7 P.M.

INTRODUCING WINES FROM THE OREGON “PHELP’S CREEK BOUTIQUE WINERY”

Commentary by Wine Expert Marne Anderson of Victor Robilio Co.

and  in cooperation with

Gary Burhop of Great Wines and Spirits

Amuse Bouche

“Torched” Scallop Crudo, Tomato Essence

Bouvet Brut Sparkling – Loire Valley

First Course

Roasted Cauliflower-Lobster Veloute, Lobster Medallions, Winter Radish Salad

Phelp’s Creek Unoaked Chardonnay 2007

Second Course

Roasted Halibut, Halibut Cheek Ravioli, Garlic Broth,

 Shaved Cremini Mushrooms, Fennel-Tomato Jam

Phelp’s Creek Hellfire White 2007

Intermezzo

Orange-Cayenne Sorbet

Third Course

Pan Seared Maple Leaf Farms Duck Breast, Roasted Figs, Foie Gras Demi Glace,

 Confit of Leg “Cassoulet”, Duck Sausage, Bacon, White Beans

Phelp’s Creek Judith’s Reserve Pinot Noir 2006

Fourth Course

Chocolate Trifle, Hazelnut-Toffee Cream

Phelp’s Creek Vin Dore 2007

Sixty five dollar

David Schrier, Executive Chef