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Wine OR Wine & Food

Kenwood Zinfandel: Vibrant wild berry and cherry flavors accented by a hint of cedar and spice meld into an elegant, smooth finish.

Kenwood Table Red: This year's Table Red Wine consists of select varietals from fine California vineyards. Barrel aging has softened the wine, making it an ideal companion with chicken, pasta and lighter meat dishes.

Kenwood Pinot Noir: Grapes for this year's Pinot Noir were grown in the cool Russian River Valley of Sonoma Country. Aged in French oak barrels for one year, this wine exhibits fruity, floral aromas, wild berry flavors and a smooth finish.

Kenwood Chardonnay: This Chardonnay is made with fruit grown in select cool climate vineyards. The wine was partially barrel-fermented in small oak barrels and aged on its lees, giving it an appealing balance of fruit and oak