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American Artisan Cheesemakers Take the World Stage

December 1, 2009 (Tue) from 6:30 PM - 8:30 PM
New York, New York

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Event ID #282663

Event Details

Wine OR Wine & Food

Be here for the first in a New Series celebrating America's Premier Cheesemakers. To lead the series off, our Dean of Curriculum Max McCalman is proud to begin with Allison Hooper, a pioneer for artisanal cheese in America, co-founder of the award-winning Vermont Butter & Cheese Creamery, and Past President of the American Cheese Society. Allison and Max, will present some of her own award-winning cheeses, along with a choice selection of other fine cheeses crafted in the U.S. These Masters will draw from their just published books – for Allison, IN A CHEESEMAKER’S KITCHEN, and for Max, MASTERING CHEESE – LESSONS FOR CONNOISSEURSHIP FROM A MAÎTRE FROMAGER

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