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The Dickensian Holiday Supper Speakeasy
December 6, 2009 (Sun)
from 5:30 PM - 8:30 PM
Jeffersonville, IN
Cost: 75
Event ID #282581
Join us on Sunday, December 6, for a traditional Victorian feast with a menu that will delight and surprise, created by Chef Michael Hargrove,
sous chef at the Jefferson Club currently and past executive chef at
Primo. We will dine on historical goodies (menu is currently being
finalized), including roast goose and Christmas Pudding, all while
enjoying the beauty of a historical home from the period, a bit of
wassail and the lovely singing of local carolers.
Event Details
Wine OR Wine & Food
Cost, as always, is $75 per person.
MENU
Cocktails
Fresh Eggnog
Hot Cider
Wassail
Hors d’oeuvres
Sweet and savory scones with clotted cream and young butter
Candied, spiced and roasted nuts
Charcuterie
Main Course
Roasted goose – Cranberry mustard and Bird gravy
Accompaniments
Mince meat pie
Baked acorn squash
Onion and chestnut dressing
Mashed potatoes
Glazed carrots
Roasted pearl onions with bay and clove
Braised Greens
Dessert
Buche De Noel
…and a few surprises
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