Ayala Champagne Brut Majeur, Xavier Flouret Pavo Real 2005 and Xavier Flouret French Blonde 2008 will be featured at this event!

Ayala Brut Majeur is a delicate blend of 45% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier with only 8.5g/l of sugar! This Champagne is very aromatic on the nose and very clean on the palate with a great complexity.

Xavier Flouret Pavo Real 2005: Made from 100% Tempranillo and aged in oak barrels for 14 months and in bottles for 12 months, this Ribera Del Duero is long on the palate and very tasteful. Hints of spice, coconut and vanilla.

Xavier Flouret French Blonde 2007: Made from 100% Sauvignon Blanc from the Sancerre region in France, this wine is a best seller! It reflects the true authenticity of its terroir. It has a rich and elegant nose and is very fresh with powerful ripe lemon aromas in the mouth.