Enjoy an incredible, pinot-paired dinner and eighteen different pinots, as well as the colorful, gifted winemakers who create them. We’ll begin with ten producers pouring to you in a walk about setting while small delectables are passed, and then sit down to a four-course, pinot-focused dinner, each course paired with two pinots. The winemakers will move seats with every course so that they are able to share their stories with attendees. Chef John Caputo is a mastermind of pairings, and so he is right at home at Bin 36, Chicago's most renowned wine venue. His experience has breadth and latitude too as he has worked with and learned from acclaimed chefs in the South of France, as well as some of the best kitchens in San Francisco including Masa s, Campton Place and Gary Danko. His pinot-paired appetizers and four-course dinner will be one for the archives, and this dinner is one not to miss.