Local Wine Events

Event Details

Food

HAPPY THANKSGIVING!

Appetizer Course

Choice of:

Country Pork Pate with Cranberry Chutney

Roasted Chestnut Soup with Crème Fraiche

Mixed Green Salad with Quail egg, Sun-Dried Tomatoes,

Brioche Croutons, Sherry Vinaigrette

Entrée Course

Choice of:

American Kobe Top Sirloin, Yukon Gold Potato Croquette,

Oyster and Mushroom Sauce

Local Turkey, Creamed Winter Greens, Traditional Stuffing,

Giblet Gravy

Wild Sturgeon, Ambrosia, Sweet Potato Dauphinoise

Vegetarian: ‘Anson Mills’ Farro Risotto

Dessert Course

Choice of:

Honeycrisp Apple Pie with Butternut Squash Marshmallows

Banana and Pecan Tart, “Foster’s Style”

White Chocolate Bombe with Grand Marnier Ice Cream, Almonds, Cherry Compote