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The Corked & Forked Cooking Class at The Wine School
February 5, 2010 (Fri)
from 6:30 PM - 8:30 PM
Philadelphia, PA
Cost: 61.99
Event ID #282197
Inject some variety into your cold-weather cooking - It's truly the best way to stave off them winter blues. Join school founder (and former executive chef) Keith Wallace and his co-hort Brian Freedman as they take you through a menu of delicious, inventive wintertime dishes, including wine pairings chosen specifically with this evening's food in mind.
Event Details
Wine OR Wine & Food
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