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Stone Balloon Winehouse Australian Wine Dinner
November 18, 2009 (Wed)
from 7:00 PM - 9:30 PM
Newark, DE
Cost: $65 Per Person + Gratuity
Event ID #282147
Event Details
Wine OR Wine & Food
Australian Wine Dinner Menu
SCALLOP
Seared Day Boat Scallop, Apple, Parsnip, Mustard Seed Toffee
Jim Barry “Lodge Hill” Riesling, 2008
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TUNA
Poached Tuna, Coriander, Citrus, White Asparagus, White Nectarines
Yalumba “Eden Valley” Viognier, 2008
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QUAIL
Quail Under the Brick, Crispy Country Ham, Spiced Berry Gastrique
Yalumba “Bush Vine” Grenache, 2007
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BACON
Braised Bacon, Sprout Leaf Salad, Bacon Emulsion
Gotham Cabernet Sauvignon, 2008
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CHEESE
Artisan Cheese, Seasonal Accompaniments
Seppetsfield Cellar #7 Tawny Port, N/V
Executive Chef: Jason Dietterick
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